Gnawbles Spider Cookies
These ‘Cheeky Choc Hazelnot’ Spiders claimed every one of my cookies!!
Must be because they’re;
I used Creative Nature Gnawbles for these Halloween Cookies as they’re free from the Top 14 Allergens 😊 I made sure to stock up on Creative Nature Chocolates for Halloween as they’re safe for everyone in the house🎃👻
Quick&Easy Halloween Cookies- have a go!
🔸100g Oats (GF if needed)
🔸50g Oat Flour (Oats blitzed in food processor)
🔸1 tbsp ground flax seeds + 3 tbsp water
🔸1 tsp baking powder
🔸Pinch of salt
🔸2 tbsp maple syrup/honey
🔸1 tsp vanilla extract
🔸1 cup of cranberries or raisins or chocolate chips
🔸1 pack of @creativenature @gnawbles
🔸Melted Vegan Chocolate (spiders
🔸Melted Vegan White Chocolate
1️⃣Preheat the oven to 180C fan/400F/gas 6. Line a baking tray with baking paper.
2️⃣Prepare the Flax egg: add water to the flax seeds in a small cup and set aside for 5 minutes.
3️⃣Put the Oats, baking powder and salt into a mixing bowl and combine.
4️⃣Add the maple syrup, vanilla and flax egg to the dry ingredients and mix well.
5️⃣Add your topping- cranberries/ raisins/chocolate chips (optional)
6️⃣Roll small spoonful’s of cookie dough into a ball and place on the lined baking sheet. Pat each one down with the back of a spoon and bake in the oven for 12-14 mins, until they start to turn golden.
7️⃣Melt the vegan chocolate in a bowl.
Add a spoonful of white chocolate to a piping bag and create 2 dots on the gnawbles for eyes.
When cookies are removed from oven, allow to cool for 5 mins.
With a small spoon add a little bit of melted chocolate to one side of the gnawbles and stick it to centre of the cookie- one behind the other to create the spider body. Using a small spoon or a piping bag- drizzle the melted chocolate from the spider body out to the end of the cookie to create the legs. Make 8 legs for the spider.
*You can make a piping bag for the melted chocolate with parchment baking paper*